Homemade crispy savoury fried pastry filled with potato & peas and seasoned with spices.
Onions rings coated with chickpea flour & spices and deep fried.
Chopped assorted vegetables coated in a chickpea batter and fried.
Vegetarian kabab patties made with spinach, boiled potatoes, green peas, spices and herbs with a burst of Indian flavors.
Savory gram flour batter coated Indian cottage cheese fritters.
Made with mix veg mince stuffed with herbs & spices coated with Poppy seeds.
Grated beetroot patties mixed with chef’s secrets spices and herbs.
Stuffed with assorted vegs & spices coated with vermicelli and deep fried.
Marinated mushrooms with garlic, spices & herbs cooked in tandoor served on sizzler.
Stuffed mushroom marinated in secrets spices & herbs and cooked in tandoor.
Battered mushroom stuffed with cottage cheese, herbs and spices and then deep fried.
Fresh cottage cheese marinated in yogurt, gram flour, ajwain, and yellow chilies skewered and grilled in tandoor.
Grilled Chucks of cottage cheese and vegetables marinated in mouth-watering smoky spices cooked in tandoor.
Marinated cottage cheese cooked in tandoor and the sautéed with chef special spices and served on hot sizzler.
Lentil crackers with spicy mix of onion, tomato n coriander garnished with cheese and chat masala.
Roasted peanuts mixed with freshly chopped tomato, onion, coriander and spices with a tangy twist.
Combination of Paneer tikka, Tandoori mushroom, Veg kabab and Veg Manchurian served with salad, chips, and chutneys.