Non-Veg Starter

Non-Veg Starter

Chicken & Lamb

An irresistible, spicy grilled chicken marinated in roasted onion and cashew paste with yogurt and other flavourful spices.

Tender chicken pieces completely coated in a secret Angara marinade and cooked in tandoor.

Succulent cubes of chicken pieces marinated with cream and mild spices and grilled in tandoor.

Chicken with bones marinated in a tenderizing mixture of yogurt, lemon juice, and tandoori spices.

Chicken with bones marinated in a tenderizing mixture of yogurt, lemon juice, and tandoori spices.

Spiced batter coated chicken drumsticks deep fried till crisp golden served with hot schezwan sauce.

Shredded Chicken Tikka pieces tossed with cube onion, tri pepper and tandoori red masala, served on sizzler.

Chicken pieces marinated in curd, cream and freshly ground garam masala. Topped with a sizzling tempering of red chillies and coriander.

Small pieces of Tandoori chicken tossed with Bukhara special sauce

Homemade crispy savoury fried pastry filled with lamb mince and seasoned with spices.

Lamb Chops marinated in mixture of yoghurt, ginger, garlic and other spices, cooked in tandoor.

Lamb mince skewers cooked with Mughlai spices and herbs, served with fresh green chutney.

Succulent kebabs made from chicken mince with traditional spices and seasoning, put on a skewer and grilled golden to perfection in tandoor.

Combination of Bhatti ka murgh, Afghani Murgh Malai, tandoori chicken and seekh kebab served with salad, chips, chutneys. Perfect for sharing.

Fish & Prawns

Rockling Fillets, marinated with yoghurt and certain spices cooked in tandoor, spicy and pungent flavour infused by Ajwain .

Rockling fillets lightly battered in Indian spices, gram flour (chickpea) and deep fried.

Marinated fish pieces with the combination of Indian spices, deep fried and tossed in secret spicy sauce with curry leaves and whole dry chilli.

Crab meat tossed in fresh curry leaves, mustard and coconut served on potato scallops.

Marinated Prawns cooked in tandoor then tossed with onion  and tri pepper along with garlic sauce, served on sizzler.

Tandoori marinated Prawns cooked with red tandoori spices along with onion and tri pepper.

Prawns cooked in tandoor, tossed with bell pepper with mint, cream cheese and cashews.