Assorted fresh mixed vegetables cooked in kadai sauce with onion and capsicum.
Small cubes of mix vegetables cooked in onion and tomato based masala gravy with onion seeds.
Combination of vegetables cooked in a unique street style tangy tomato sauce.
One of the Bukhara special, finely chopped mix vegetables with paneer cooked in onion and cashew-based gravy.
Seasonal veggies with corn and paneer cooked with fresh spinach based sauce.
Combination of vegetables cooked in cashew based mild creamy sauce.
Assorted vegetables marinated, grilled and cooked in Bukhara special sauce, served on sizzler.
Combination of vegetables cooked in Kolhapuri style spicy red based gravy.
Cauliflower and potato toasted in cumin seeds, onion and cooked in semi masala sauce.
Potato cooked with fenugreek leaves and spices.
Potato and egg plant tossed with onion, garlic and chilli cooked in masala sauce.
Potatoes and green peas cooked in home style onion and tomato based runny gravy.
Potatoes tossed with mustard and fresh curry leaves cooked in tangy tomato masala sauce.
One of Bukhara special, potatoes stuffed with paneer, dry fruits and other spices, cooked in Chef special gravy.
Diced potatoes cooked in spinach, onion, and tomato-based sauce.
Butter mushroom cooked in a tomato and fresh spinach-based gravy.
Mushrooms cooked in mild creamy cashew based gravy with green peas and fenugreek leaves.
Button mushrooms tossed with chopped onion & caps cooked in bhuna sauce.
Mushrooms sautéed in chopped garlic and chilli, cooked in onion based masala sauce.
Mushrooms cooked in tangy tomato sauce.
Mushroom and peas cooked together in onion based sauce with touch of cream.
Rolled paneer stuffed with secret spices in the shape of pinwheel coked in Bukhara signature sauce.
Cottage cheese grilled in tandoor, then cooked in tangy & spicy lababdar tomato gravy.
Semi dry curry with bell pepper, onions, tomatoes and paneer cubes served on sizzler with smoky flavour.
Cottage cheese cooked in spicy Maharashtrian gravy with authentic kolhapuri masala.
Paneer cubes cooked with chopped onions and bell peppers in a fragrant, fresh ground spice powder based sauce. (Recommended for spicy food lovers).
Cubes of cottage cheese tossed with garlic and chilli cooked in spicy masala gravy along with onion and capsicum.
Cottage cheese cooked with creamy but bit spicy fresh spinach-based gravy with lots of chef’s secret spices.
Paneer cubes cooked in creamy cashew based gravy with fenugreek leaves with hint of spice.
Cottage cheese cubes cooked in a spinach-based gravy.
Paneer cubes cooked in cashews & onion based mild creamy gravy.
Cottage cheese cooked in tomato, butter and cashew based rich and creamy sauce.
Combination of Paneer and Peas cooked in onion tomato-based gravy with touch of cashew and cream.
Soft cottage cheese cubes cooked in creamy black pepper white gravy.
Deep fried fritters dunked in yogurt based curry made with gram flour and spices.
Roasted Eggplant cooked with onion, tomato, ginger, garlic and freshly chopped coriander leaves.
Chickpeas cooked with onion, tomatoes and spices.
Fried okra tossed with onion and tempered in cumin seeds.
Fresh mustard leaves pureed and cooked in typical Punjabi style topped with butter.
Potato and cottage cheese dumplings with dry fruits served in onion, tomato and cashew based creamy gravy.
Potato and cottage cheese dumplings cooked in spicy tomato rich gravy with touch of cream and butter.
Assorted vegetable dumplings served in four different gravy of your choice palak, methi malai, lababdar and traditional sauce.
Soya chaap served in four different gravy of your choice lababdar, malai, masala and Bukhara special sauce.