Mains- Goat-


Goat meat with bones cooked in old traditional Indian style, spiced with in house master gravy with fresh onion, ginger and coriander.

Goat pieces cooked in medium spicy bhuna sauce along with onion, tomato and capsicum.

Goat cooked in Kolhapuri style with coconut and chilli based spicy gravy.

Goat and lamb mince cooked together with fresh onion, ginger, bay leaves and green chillies.Highly Recommended!!

Goat meat with bones cooked with fresh fenugreek and onion-based sauce.

Goat cooked in combination of onion, tomato and bit of cashew based golden gravy with chopped capsicum and tomato.

Goat cooked with onion, tomato, capsicum in tangy kadai sauce.

Goat cooked in spinach-based sauce with garlic, onion, tomato and touch of cream.

Dry preparation of goat with onion, capsicum and curry leaves seasoned with black pepper.

Spicy goat in south Indian style with pepper-based sauce tossed with green chilli and curry leaves.

Goat cooked in world famous hottest in-house vindaloo sauce.