Mains- Chicken


Chicken breast stuffed with signature chicken mince marinated and grilled served on sizzler with Bukhara special sauce.

Chicken mince dumplings full of spices and flavours, slowly cooked in chicken mince sauce. Bukhara’s own invention and specialty.

Traditional homestyle chicken curry with bones cooked with whole spices and a classic base of onion and tomatoes.

Marinated boneless chicken grilled in tandoor and cooked in special Bukhara sauce, served on sizzler.

Spicy version of butter chicken made with tangy and spicy chopped onion and tomato-based gravy with touch of cream.

Dhaba style boneless chicken curry made with chopped onion, tomato, ginger, chilli with fresh coriander.

Semi dry curry with bell pepper, onions, tomatoes and grilled chicken pieces served on sizzler with smoky flavour.

Boneless chicken with chopped onion, capsicum and tomato cooked in masala sauce.

Chicken cooked in fenugreek-based sauce made with onion, tomato golden brown gravy.

Boneless roasted chicken cooked in creamy but not mild spinach base gravy.

One of the spicy chicken curry from Maharashtra cooked in coconut chilli based gravy.

Chicken Tikka cooked in Kadai sauce along with diced onion, capsicum and tomato.

Spicy boneless chicken tempered with red chilli, mustard seeds and fresh curry leaves cooked in onion, tomato and chilli based semi-dry gravy.

South Indian style chicken prepared with curry leaves, green chilli, onion, tomato-based gravy finished with black pepper.

Andhra style chicken curry cooked with green chilli, curry leaves and coconut cream.

Boneless chicken made with coconut cream, tamarind extract, red chilli, mustard seeds and fresh curry leaves.

Boneless chicken with diced onion and capsicum, cooked with garlic and red chilli based spicy onion tomato gravy.

Marinated boneless chicken fillets cooked in tandoor, seasoned with creamy pepper sauce.

Marinated chicken pieces cooked in chicken mince sauce with onion garlic and bay leaves.

Chicken cooked in homemade authentic spicy vindaloo sauce. Highly recommended for spicy food lovers.

Most popular dish of Indian cuisine, tendered chicken tikka pieces cooked in tomato based mild creamy makhani sauce.

Tendered chicken pieces cooked in mild gravy of ground cashews and creamy sauce.

Marinated cubes of chicken cooked in creamy and Indian herbs.

Diced chicken pieces cooked in creamy spinach and tomato-based gravy.

Chicken cubes tossed with fresh curry leaves and mustard seeds simmered in mango pulp based in house gravy.

Boneless chicken cooked in creamy fenugreek-based sauce.