Dal

DAAL

Yellow lentil served with a tempering of cumin seeds, finely chopped tomatoes.

Yellow lentil cooked with onion, tomato, ginger, garlic and tempered with red chilli, cumin seeds and clarified butter.

Combination of yellow and black lentil cooked with chopped spinach.

Combination of black and yellow lentil cooked in lamb mince sauce.

Bukhara special slowly and gently cooked black lentils with kidney beans tempered with ginger, garlic, green chillies, and tomatoes.